THE ITALIAN-STYLE COFFEE-BAR
From breakfast to aperitif, much more than a coffee. For a state-of -the-art Italian-style coffee-bar serving a perfect coffee is not enough. The same mastery, dedication and experience required by an espresso must be applied also to a dish ready for a quick lunch, a rich breakfast, or a tasty aperitif. At the Vergnano Academy, a chef will teach the tricks of the trade, how to improve the presentation of dishes, to enhance the taste of every course. A further ingredient for the success of your coffee-bar. To distinguish yourselves, to be identified and chosen, but most of all because nowadays quality has to be pursued in every single detail.